Hand selected young heifer loins from young grain finished Hereford and Angus selected for there fat cover and high inter-muscular marble perfectly suited to age up to 28 days for a perfect steak experience.

Hand selected from cows over 5 years old fattened on grass and grain to get a good confirmation of muscle and high marble content dry aged from 28 to 60 days to achieve flavor and tenderness.

Hand selected Charolais Limousin Blonde Aquitaine etc grain fed young bull loin and rump with a good confirmation and fat cover for perfect for ageing up to 45 days for a perfect juicy tender steak

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